Valentine’s Day
Arrival
Champagne cocktail
To Start
Sharing board – coconut tiger prawns, crayfish tail salad, chicken parfait, chorizo, olives, humous and breads
Or
Pea and mint soup served with breads
Mains
Champagne poached chicken breast served on a wild mushroom risotto
Teriyaki marinated red mullet, stir fried vegetables and sticky rice
Herb crusted goats cheese, rosemary polenta cake and roasted vine tomatoes
Desserts
Sharing board – mini bite size
Crème brulee, sticky toffee, lemon curd and blueberry pavolva, chocolate cola cake
To take home
Mini bouquet of flowers for the lady*
£30.00 per person
Pre booking is highly recommended. *Booking is requested to take advantage of the mini bouquet
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