Valentines Day

Valentine’s Day

Arrival

Champagne cocktail

To Start

Sharing board – coconut tiger prawns, crayfish tail salad, chicken parfait, chorizo, olives, humous and breads

Or

Pea and mint soup served with breads

Mains

Champagne poached chicken breast served on a wild mushroom risotto

Teriyaki marinated red mullet, stir fried vegetables and sticky rice

Herb crusted goats cheese, rosemary polenta cake and roasted vine tomatoes

Desserts

Sharing board – mini bite size

 Crème brulee, sticky toffee, lemon curd and blueberry pavolva, chocolate cola cake

To take home

Mini bouquet of flowers for the lady*

£30.00 per person

Pre booking is highly recommended. *Booking is requested to take advantage of the mini bouquet

Just to let you know...............

SLEEPBed & Breakfast available from £60 per room, including full English breakfast

EATA La Carte Dining, available Wednesday – Saturday Evening, and Sunday Lunch

(New Menu Launch Wednesday 1^st February)

New Bar Menu available from 18^th January available every Lunchtime and Evening, main courses from £7.50 - excluding Sunday Nights!

Fish & Chips Takeaway, Monday – Friday Lunchtimes & Evenings, Call in & order, and have a drink while you wait

DRINKHappy Hour
Monday – Friday 5.30 – 6.30
Selected Beers from £2.20
Selected Wines from £3.00

Introducing for the rest of January & February

Friday Nights –half price on all Bubbly for every two people dining with us – All Night Long

Contact us on 01327 260934, or visit our website:  www.hollybushatpriorsmarston.co.uk to book a table

 Follow us at www.facebook.com/hollybush.priorsmarston