An excellent 4 course meal with a glass of
wine on arrival for just £25 per head
Plus an informative discussion on spices from Spice Traders
Wednesday 19th October
7.00 for pre dinner drinks—Dinner from 7:30
Menu
Soy Marinated Seared Salmon Loin,
with a Arame Seaweed Salad with Seasame Dressing
Thai Pork and Vegetable Broth,
perfumed with Lemongrass and Kaffir Lime Leaves
Medallions of Venison with Ginger and Mango,
Cumin Fragrant Rice and Stir Fried Vegetables
Cardamon Crème Brulee
Book early as places are limited for this event
