News from The Hollybush

Valentines Day

2012-01-13T11:25:00.002Z

Valentine’s Day

Arrival

Champagne cocktail

To Start

Sharing board – coconut tiger prawns, crayfish tail salad, chicken parfait, chorizo, olives, humous and breads

Pea and mint soup served with breads

Mains

Champagne poached chicken breast served on a wild mushroom risotto

Teriyaki marinated red mullet, stir fried vegetables and sticky rice

Herb crusted goats cheese, rosemary polenta cake and roasted vine tomatoes

Desserts

Sharing board – mini bite size

Crème brulee, sticky toffee, lemon curd and blueberry pavolva, chocolate cola cake

To take home

Mini bouquet of flowers for the lady*

£30.00 per person

Pre booking is highly recommended. *Booking is requested to take advantage of the mini bouquet

Just to let you know...............

2012-01-13T11:21:00.001Z

SLEEPBed & Breakfast available from £60 per room, including full English breakfast

EATA La Carte Dining, available Wednesday – Saturday Evening, and Sunday Lunch

(New Menu Launch Wednesday 1^st February)

New Bar Menu available from 18^th January available every Lunchtime and Evening, main courses from £7.50 - excluding Sunday Nights!

Fish & Chips Takeaway, Monday – Friday Lunchtimes & Evenings, Call in & order, and have a drink while you wait

DRINKHappy Hour
Monday – Friday 5.30 – 6.30
Selected Beers from £2.20
Selected Wines from £3.00

Introducing for the rest of January & February

Friday Nights –half price on all Bubbly for every two people dining with us – All Night Long

Contact us on 01327 260934, or visit our website: www.hollybushatpriorsmarston.co.uk to book a table

Follow us at www.facebook.com/hollybush.priorsmarston

Just so you know .........

2011-12-23T14:55:00.000Z

We have some great events laid on over the festive period, which we're looking forward to sharing with you.

We'd like to say a huge thank you for all your custom this year and we wish you a Merry Christmas and a very Happy New Year!

Christmas Eve
Open all day, serving bar food for lunch and the restaurant is open in the evening. Join us for our "Get a drink, get a hat" drinks evening.

Chrismas Day
11.00am to 1.00pm for drinks. (Christmas Day lunch is fully booked). Closed in the evening.

Boxing Day
We are serving a great buffet lunch from 1.00pm to 4.00pm - Just £15 per head. A chance to give yourself a break from cooking!
Closed in the evening

Tuesday 27th December
We are open as usual for drinks and food at lunch time, and in the evening we have live music from the fantastically talented Harry Pane. (Restaurant fully booked).

Wednesday 28th December
Open as usual for drinks and food, lunchtime and evening.

Thursday 29th December
Luchtime open as usual for drinks and food.
7.30pm Curry and Quiz Evening
We are offering a change from repeats on the T.V and turkey left overs! Just £5 for your quiz entry and your curry! Get a team together now, or join up with others on the evening. (Teams of 4). Promises to be a fun night with Quiz Master, Tony Porter.

Friday 30th December
Bar and restaurant open lunchtime and evening

New Year's Eve
Open for lunch as usual
Join our evening party in the restaurant, with fizz on arrival, a great 4 course dinner, wine with your meal and a live band. Tickets still available - you do need to book. See 2012 in with style!
Bar open for all non-diners.

New Year's Day
Buffet lunch from 1.00 - 4.00pm with bar open from 12 noon till 6.00pm.

To book for New Year's Eve, or any day in the restaurant just call on on 01327 260934, email enquiries@thehollybushatpriorsmarston.co.uk, or go online www.hollybushatpriorsmarston.co.uk

The Hollybush Hits The Marque

2011-11-21T19:48:00.000Z

Over 90 % of consumers say quality is the most important factor when buying a pint, and two thirds will reject the beer if they feel it’s poor quality.

A good beer really needs to be treated well; It’s not just the brewing that impacts on the quality of the beer, but how it is stored, the temperature it is stored at, and how it is poured that also make a real difference.

The Cask Marque award is made to pubs that excel in cellar management: not only do these pubs serve good beer, but they look after it properly, ensuring that the customer gets the best possible pint.

Pubs, bars and restaurants voluntarily sign up and receive 2 unannounced visits a year from an independent assessor who checks all cask ales on sale for temperature, appearance, aroma and taste.

When you see a pub with a Cask Marque plaque, you can be sure that the beer you are served is brought to you using the highest standards of cellar management.

The Hollybush have recently received this award, so you can be sure that your well-poured pint is coming from a well-kept cellar and a great brewery!

For the true real ale fans out there you can now down load a cask marque app for your 'phone, and scan the QR code that appears on the cask marque logo in your favourite pubs. You can then be part of the world's biggest Ale Trail! For more information go to www.cask-marque.co.uk

Village Showcase Evening - Thursday 17th November

2011-10-24T13:50:00.002+01:00

We are delighted to be hosting the first ever Village Showcase on the evening of Thursday 17^th November.

This provides you with a fantastic opportunity to browse a variety of stalls showcasing the talents of some of our local artists.

There will be photographers displaying their work in all fields: a children and portrait photographer, a wedding, pet and shoot photographer, and a nature potographer. They also have greetings and Christmas cards to sell.

Two talented local artists will be displaying and selling their work, giving you the opportunity to buy a truly unique gift for someone special.

There are also 2 local great jewellery designers, offering ideal Christmas gifts for mums, sisters, aunts, wives............ -

Finally a lovely craft stall, and an opportunity to enjoy a glass of mulled wine and a mince pie while you shop for the festive season all make for a great evening in your friendly local!

The evening starts at 8.00pm, entry is free and booking is not necessary.

Food From Around the World - Spice Night

2011-09-28T07:04:00.022+01:00

An excellent 4 course meal with a glass of

wine on arrival for just £25 per head

Plus an informative discussion on spices from Spice Traders

Wednesday 19th October
7.00 for pre dinner drinks—Dinner from 7:30

Menu

Soy Marinated Seared Salmon Loin,

with a Arame Seaweed Salad with Seasame Dressing

Thai Pork and Vegetable Broth,

perfumed with Lemongrass and Kaffir Lime Leaves

Medallions of Venison with Ginger and Mango,

Cumin Fragrant Rice and Stir Fried Vegetables

Cardamon Crème Brulee

Book early as places are limited for this event

Call 01327 260934
or E-mail Holly Bush Bookings

We're Moving!!

2011-09-22T20:13:00.008+01:00

Yes we're moving to a new Facebook Page as we've currently got 2 pages

So to keep up with everything thats happening at the bush
Like us at www.facebook.com/hollybush.priorsmarston

Coming soon

20% off food bills Monday - Thursday in early October

Brand new Autumn menus

Food around the world evening Wednesday 19th October

Craig singing live Friday 21st October

Spanish sun in the Hollybush

2011-08-05T23:26:00.000+01:00

San Miguel makes a welcome debut in the Bush this weekend

An authentic Spanish Lager

Sam Miguel is a pilsner style lager, golden in colour, sparkling with a generous white creamy head. The taste is full bodied with a refreshing balance of bitterness from the hops and sweetness from the malt. Its rich, intense and refreshing flavour makes it ideal to enjoy with friends.
Take your time to enjoy San Miguel.

Recognised for its premium taste, San Miguel is slowly crafted using a unique yeast and additional malt and hops. To ensure a perfect drinking experience every time, we have created the San Miguel chalice. This Spanish designed glass keeps the beer colder and ensures the head remains
for longer.

In the news again

2011-07-27T15:42:00.007+01:00

The Hollybush in Style Magazine - Sue Thomas who writes for Style Magazine, Buckinghamshire visited us a few months ago, whilst in the process of doing a write up about Warwickshire and Sue chose to include us it into her final editorial.
"The Hollybush pub, we found to be a bustling pub, with a busy bar, and the service in the restaurant was top, as well as using one of our favourite suppliers!" http://www.naptonwaterbuffalo.co.uk/ check it out www.style-mag.co.uk/bucks